Links

Books

• “Don’t Make Me Think” by Steve Krug
  Fun-to-read, easy-to-implement strategies for user-oriented web site design.
• “On Food and Cooking” by Harold McGee
  An indispensible resource detailing the hows and whys of cooking, at once literary and scientific.
• “The Soul of a Chef” by Michael Ruhlman
  Couldn’t put this book down; now I read it once a year — Ruhlman’s writing is fantastic. Detailed, passionate stories of great chefs and their distinctive journeys toward culinary perfection.

Cheesemaking

• “Home Cheese Making” by Ricki Carrol
  Cheesemaking primer, modern but classic, nice line drawings.
• “Making Great Cheese At Home” by Barbara Ciletti
  Full-color book with lots of great pictures documenting the entire cheesemaking process.
• “The Art of Making Cheese” by Rabbi Yitzchok Ort
  A thorough article on kosher commercial cheese production. Includes details on lactic starters and rennet.
• “The Gevinat Akum Prohibition” by Rabbi Chaim Jachter
  Explores the historio-religious development of the prohibition against eating cheese produced without active Jewish involvement. Addresses the requirements of Jewish participation to make a kosher cheese, and the special classifications of soft cheese and
• New England Cheesemaking Supply
  Providers of hobbyist cheesemaking equipment and ingredients, including kosher rennet.
• The Dairy Connection
  Providers of hobbyist and commercial cheesemaking supplies, including kosher starter cultures (Ezal) and kosher rennet.

Technology

• Fusebox.org
  A standard framework and methodology for writing web applications and managing web development projects.
• Jakob Nielsen’s UseIt.com
  Chock full of web usability strategies.
• PS2PDF
  Make an Adobe PDF from your PostScript file over the web.
• Webmonkey
  An oldie-but-goodie resource for web development
• What the Font?
  Upload an image of a font, and they’ll show you the closest match.